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CHI SIAMO
SOCIAL
CONTATTACI
INDIRIZZO

Rocca di Savio
P.IVA 02546350204


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roccadisavio@gmail.com

Via Mulino 1

46040 Solferino (MN)

Italia

©Rocca di Savio 2023


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c37cf3d1-0685-4905-8d94-417b01b265dd
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Production area

 

Colline Moreniche del Garda di Solferino (MN).

 

Loamy-Sandy soil, with a presence of white and red clay, marble and granite in the subsoil, transported by the glaciations that formed the morainic amphitheater.

 

Grape variety and training system

 

It’s 100% Chardonnay Guyot trained with East-West exposure. The yield per hectare is limited to 60-70 quintals of grapes.

 

Harvest and vinification

 

The grapes are hand-picked.

 

In white vinification with soft pressing to extract only the flower must that ferments in a 228 l oak barrel. The wine obtained is left on the fine lees for 8 months to refine. With this process, it is also used the battonnage (a mixing technique of the lees with a stick).

 

Alcohol content

 

13% vol

 

Sight

 

Bright yellow-golden color with some greenish reflections.

 

Smell

 

Intense aromas of lime, butter, vanilla, almond and honey.

 

Taste

 

It is a very complex wine with a good body. It presents a valuable and lovely sensation of minerality and flavor, all characterized by a delicate elegance and surprising persistence.

 

The sourness gives a light sensation of fresh taste.

 

Combinations

 

The recommended serving temperature is 8/10°C, but it could be drunk as well at 12/13°C.

 

It goes very well with white meat such as chicken, guinea fowl or quail and it is very good also with fresh and saltwater fish and shellfish.

 

Highly recommended with mollusks and tartare.

WHO WE ARE
SOCIAL
CONTACTS
ADDRESS

Rocca di Savio
P.IVA 02546350204


facebook
instagram

roccadisavio@gmail.com

Via Mulino 1

46040 Solferino (MN)

Italia

©Rocca di Savio 2023